2018年01月12日

松阪牛


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シェフである因幡さんにプレゼントしてもらった。
本物の松阪牛。どうやって料理しようかな?
続きを読む
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2017年10月17日

2017/10/9〜11 Autumn Fruit Fair in Togokusan.

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Special Fruit bargain Sale.
The most polular fruit shop in this Fair.









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                                                                                  Senior highschool Jazz Concert.









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University hawaian dance show.                                                  Nagoya City Fire department music band.






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Handmade beetle toy.                                                                               Big bear-bee.



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2016年04月25日

IGA Ninja Festa

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IGA Ninja Festa is held in IGA city Mie prefecture 2nd Apr.to 5th May.2016.
Its Event consists of 4 parts.
@Change the uniform of Ninja.
AExercise Ninja special test in the town.
BSpecial Event news for the season of IGA Ninja Festa.
CCosplay in IGA Country at Spring Season.
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2015年05月12日

TIM TAM

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It's a sweet, biscuit coating by chocolate creme.
Big volume,nice taste,economy price.
Nice for tea time,cocoa,tea and coffee.
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2014年02月02日

NIIMI NANKICHI MEMORIAL MUSEUM

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"GONGITSUNE"story is a famous fairy tale here in Japan.It is written in the junior school's the forth graduate Japanese language text book.
It's story was written by Nankichi Niimi(real name was Shohachi Niimi).
Visitor is able to in and see in the museum at 9:30-17:30 closing time.
The architecture is wonderful for the view and very unique for it outside.
The times we take to look around to most of the museum is almost 45minutes.
Souvenir is many kinds,so you should take some times to consider to choose.
Traffic access is very easy using the hight-way root.
In this area,real natural fox are found in the recent years.
Travelers should take more time to look around not only this museum but also more memorial places.
Key words for the sight-seeing:
Chubu Central Air Port,Tokoname(china craft maker gathering),Mentai Park.
South Chita Area( Sea Port,Fish Market,Swimming coast,Souvenir shop)
Himakajima(Himaka Island),Shinojima ( Shino Island),Chita Meat(Beef).
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2014年01月02日

Shrine lot

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Have you ever try shrine lot?
Here at Koshoji temple in Yagoto ,
you can take english version shrine lot.
Why don't you try to it?
Spending only 100yen to choose it.

Hoping you that good fortune inside,devils outside.
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2013年06月29日

Buta(Pork) kushi

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Kushitaro placed at Hansobo near by Yagoto square in Nagoya city is very familiar with us.All of the prices is agreeable and economical.For instance each piece of Kushi is almost \100. Price of \1000 course including following items,2 mugs of beer,2pieces of kushi and 1 dish of salad. A photograph of this time show a Buta (Pork) kushi.

Location of this shop is very easy to find out.
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2013年06月27日

SUZUKAGAWA

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SUZUKAGAWA is made in Ise area where situated in MIE prefecture.
At the first time when you taste it, you can feel in your mouse full of the flower's smell.
And it's taste in the mouse is very different from regular Japanese Sake.
I think most of the lady are able to drink it more easily.
Sure you are also.
You can drink,you will say it's good copy for your close friend.

I trust,so let's try it!
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2013年06月25日

ぶりかま

 寒ブリは冬にしか食べられない代物であるが、これまた大変なごちそうである。
冬の金沢ではこの寒ブリのかまの部分だけを醤油漬けにして焼いたお料理がある。
居酒屋で注文するとカマの左右が調理されて、一皿950円くらい。
一般の魚屋さんではトレーにのっていて1パックが400円くらい。あまり骨ばかりのところよりも、多少は身のあるところ狙った方が
食べるとき量感を味わえて良いだろう。
さすがにその脂ののりは普通でないから、一人でこれを平らげるのはなかなか大変な作業になる。
 天然の北陸で採れるブリは普通の切り身でもスべからずおいしいが、カマの部分はこの切り身の倍近い油があって、
酒のつまみには最高である。鯛に比べるとガチガチの骨も少なく食べやすい。
 一方、養殖のブリは年中手に入りやすく、値段も天然ものに比べて3割くらい安い。
調理方法は簡単で、たっぷりのお醤油にどっぷりひたして30分。あとはこれを弱火〜中火で焼くだけ。
薬味に必要なのは、普通より多めのすりおろし生姜と醤油だけで充分。
お酒にも、あつあつのご飯にもこの上ないおかずになること請け合いだ。
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金沢市 十字屋のほたるいかの干物

 「ほたるいか」は、刺身、塩辛、ボイルと食べ方はさまざまだが、いずれも旬の季節しか味わうことが出来ない。
今回ご紹介する「ほたるいかの干物」は、年中味わうことができる優れものだ。ことさら特別な製造方法とも思われないが、
ほたるいかを素干しにして小袋に入れ封をしてあるだけの代物。販売店では冷蔵庫で販売している。60g程度で650円くらい。
ふつうのするめと同じようにようく乾燥させてあるから、日持ちは良い方。さて、これからがこの商品の特徴だ。まず、一口目に感ずることは干し貝柱のように噛むほどに本来の「ほたるいか」の味が湧き出てくるのだが、これが、凝縮されている味で出て来るからたまらない。
次に不思議なことに、内蔵の味わいがとろりとした食感で二番目に味わえる。つまり、濃厚なほたるいかの味わいプラス内蔵の滑らかな舌触りとこくのうまみが、噛むほどに渾然一体となってうまみに変化していくという訳だ。手軽に購入でき、お土産にもかさばらず持ち帰りが便利な商品。ただ、季節的には入手不可能な時期もあるので注意が必要だ。金沢市内なら香林坊大和百貨店か、近江町市場の向かえにある、めいてつエムザ百貨店の地下食品売り場が便利だろう。『味の十字屋』という屋号が目印だ。通信販売もあるが、クールヤマト便扱いのため結構値段が高くつく。購入を決めるときはまとめ買いをするか、商品が在庫のある時期かどうかなどよく時節を考慮する必要がある。
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2013年06月01日

The Fourth Kushitaro Hansobo shop close to Yagoto in Nagoya.

Recently it shop was opened only 4 days before.
We have come to there 17:30 on 28 May 2013.
It was the first customers then.
We recognized it is the fourth owners shop.
When we entered there,the owner advised us
there are so good selected menu for us.
New menu shown that only \1000 set menu
including two mugs of beer,3pieces of Yakitori or
Kushikatu and one plate of salad.
Sure there are another deferent Yakitori priced as
100 to 150Yen.
Then we found there small devilfish cooked with
ginger soi sauce was only \150.
And another Japanese Sake,Shochu and Beer :
price is not so expensive just like from \350 to \500.
Finally the fourth master shop is greatest taste
compare with ancient owner's shop.
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2012年11月09日

Cooking chicken lever.

There are two ways how to cook the chicken lever in my house.
Traditionary our family use the lever to boil or to toast.
(1).Boil
We always use soy sauce mainly,a little bit of sugar,sliced ginger and a pinch of salt after boiled by hot water.
Next job is only to mix those spices and sauces in the pot, and boil it for 30 minutes.
This one is available to keep in a refrigerator for a week.
The taste is gradually changes to unique and sweet.
I prefer to eat this one two or three days after the cooking.
(2).Toast
Prepare some job for the cooking.
Very simple working ,at the first time,only to soak lever in soy sauce.
At least after soaking 30 minutes,cooking it in the gas toaster.
Please attention,too toast it is not so good for taste,so look it some times does it nice roasting or not.


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2012年11月07日

Yakitori,Ebisuya.

Yakitori,it's my favorite foods,nice for Beer,Shothu,and Japanese Sake.
5,Nov.2012 we went to Ebisuya Yakitori shop at Gokiso in Nagoya through subway.
Each kinds of yakitori should be ordered at least three pieces for one .
At the first time we ordered rare beer,it arrived as a pitcher style holding brand Ebisu.
It is very similar to the shop's name.
Prices of yakitori is \120 on the average,and we very wellcomed to so many kind of Shothu.

Site:walking from Gokiso subway station to the Ebisuya,it takes 8 minutes.
Taste:a little bit deep taste for the Tokai area's people,on the other hand,it seems to me that this shop's taste much for the most of the outsideworkers.
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2012年11月06日

Yakitori:"Funachu" Motosumiyoshi ST. Tokyu Toyoko Line.

2,Nov.2012

After the congress of the 66th Annual Meeting of Anthropological Society of Nippon at Keio Univ.Hiyoshi,
I returned to my hotel which situated the next station of Hiyoshi,Tokyu Toyoko line.
The next station of Hiyoshi is Motosumiyoshi,east direction of Hiyoshi.The west direction of Hiyoshi,Kikuna station is very
useful for translate to Shinkansen.

Business Hotel Sugata is very very close to the Motosumiyoshi station,and the price is economy for our busuness man.

It's only taking one minutes to Yakitori House(Shop)from the Hotel.
The stuff is only two,but the attitude to the customers is very sincere,I think.
And also almost the prices is very economy,for example,all of its are \90(include the tax).The taste is very good and I feel some kind of handmaking.

So let's enjoy the Yakitori in the shop of "Funachu",Motosumiyoshi station of Tokyu Toyoko Line.
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2012年06月13日

名古屋の居酒屋:末廣屋

 名古屋大須赤門から徒歩7分くらいで、『末広屋』に着く。幅一間の開き戸を開けると、既に満席の状態である。何せ、午後3時に開店で、昼から飲める店としてこの辺りでは定着しているからである。お酒の銘柄は比較的少ないが、お酒の肴には事欠かない上、けっこうお値打ちである。特に、この店の売りは、『おさしみ』で、この日は「かつを」が入荷していたので、にんにくをつけてもらって食べた。
 注文してから15分、まず『かつを』が登場した。よくある血わたが無く、身の厚みが1cmと分厚い切り身が6〜7枚、お皿の上にのっている。いつも百貨店の鮮魚売り場で購入するものに比べて、肉厚のせいでか、まるみがあり、食べごたえのある感じがする。
 かつをが登場する迄に時間がかかるので、すぐに出て来れる品も注文した。
 「里芋のだつ煮」「板わさ」「枝豆」の三品。「里芋のだつ煮」は、芋の上にくっついている茎のやわらかい部分と芋とを一緒に甘辛く焚いたもので、上に軽く生姜がすりおろしてあって、甘みを抑えたお酒のアテにしつらえてある。また、「板わさ」は、たっぷりのワサビ漬が嬉しくなる程に盛りつけてあり、切り立ての、しかも結構厚みのある焼き蒲鉾7枚くらいの仕立てである。「枝豆」は、至って少なめの盛りつけで、お皿2枚くらいは平気で平らげてしまう。
 さて、お待ちかねの商品は入店後23分過ぎに登場。「まぐろ」の刺身である。これが赤身というよりは「中トロ」で、1cmくらいの厚みで6〜7枚仕立てで出てくるから、嬉しいの一言。これがあると飲めないくせに『お酒』が欲しくなる。やがて、店のメニューの中から、「冷酒」か徳利一合分の注文とあいなる。では、ごゆっくりと。
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2011年08月21日

Two type of Unagi taste in Japan.

Here in Japan,there are two type of taste of Unagi(broiled eals).

From Hamamatsu to Tokyo,Unagi is steamed at the first step,
and the later it is cooked by fired in these area.

On the other hand,from Okazaki to Osaka area,
Unagi is fired at the first step.

Compare with those two type cooking,
I prefer the second type of Osaka.
We call this cooking style as Kansai Fu.
Kansai means Osaka area.
Kanto means Tokyo area.
Fu means style.

Tsu city in Mie Prefecture,pronounciation of it is "Tsu-u:" deferent from "Tsu".
"Tsu-u:"is local pronounciation,so that people come from other land,
does not know its local pronounciation,they say as "Tsu" so
simple .

Here in Tsu area,there are very famous land for
take care of Unagi,and the later ,they had traded to other place:
for example,to Ise.

But nowadays there are also famous city for eat the Unagi in restaurant.
Today I shall teach you another good restaurant very close area
Sakakibara Spa:Kawahachi .
From Tsu to Sakakibara Spa,we have 40minutes by car.
So nice and delicious lanch is avairable to eat easily.
Please get its notice via net :Kawahachi has its HP.
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2010年10月17日

Gyoza,Shumai, Gyoza and Shumai as Nagoya eating food as favorite. Gyoza and Shumai in Gyoza and Shumai in Nagoya.

17.Oct.2010

As you may know,there are favorite food as souvinir in YOKOHAMA as Kiyoken's shumai.Here in Nagoya,we can find there are Kotobukiya's gyoza and shumai.
Very economical price and get it easy near station of Kintetsu Line or Meitetsu Line of Nagoya.Why don't you try it ?

And olso this is my third opinion .
Kotobukiya has onother goods for eating with drink beer.
Kushikatsu is much better for beer.
Please try this when you have a chance.
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